Sichuan Infused-Chilli Oil

• A Vegetarian Product 
• Handcrafted With 
• Spice Meter: 3/5
• Contains Garlic & Onion

Chilli oil is a big staple when cooking anything from Chinese cuisine, especially Sichuan food.

The combination of Oil, Sichuan Peppercorns, Garlic, Onions, and a blend of different Red Pepper flakes gives chilli oil that hallmarks a bright red hue. The smell and wonderful fragrance of the spices make it an aromatic addition to your food.

Endless Ways To Use Sichuan Chilli Oil

• Toss with cheesy pasta or any noodle dish
• Use as a stir-fry finishing oil 
• Slather on sandwich bread
• Perk up buttered rice or fried rice
• Spoon atop grilled chicken or paneer
• Toss into a lime-spritzed fruit salad
• Drizzle over vanilla ice cream (seriously, the sweet-heat combo tastes incredible!)